|home menus wine banquet about location reviews testimonials reservations|
16 W. Beck Street Columbus, Ohio 43215 614.224.8669 fax 614.224.0159
|Tony's Ristorante offers full service Banquet Facilities for rehearsal dinners, corporate functions, meetings or private parties. Whatever your entertaining needs may be, Tony's will make it a special and memorable occasion.|
Traditional Wedding Soup 4.95
Classic Caesar Salad 6.95
Tomato & Mozzarella Salad 6.95
Meat & Cheese Antipasti 3.95 per person
Bruschette Pomodore 2.25 per person
Roman Bread 2.25 per person
Garlic Bread with Cheese 1.95 per person
Mini Meatballs Marinara 3.95 per person
Italian Sausage, Peppers, Onions & Mushrooms 3.95 per person
Shrimp Cocktail 2.00 per person>
Italian Style Crab Cakes 2.00 per piece
|Lasagna al Forno Formaggio L-12.95 / Dinner-16.95
Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
Spinach and Cheese Canneloni L-12.95 / Dinner-16.95
Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechamel.
Tony's Own Fettuccini L-13.95 / Dinner-17.95
Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor.
Penne Bolognese L-12.95 / Dinner-16.95
Imported pasta tubes topped with a hearty marinara meat sauce.
Tortellini Alfredo (Chicken) L-13.95 / Dinner-16.95
Chicken, peas and mushrooms topped with a rich cream sauce.
|Chicken Parmigiana L-13.95 / Dinner- 17.95
Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara.
Chicken Marsala L-13.95 / Dinner-17.95
Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Veal Parmigiana L-14.95 / Dinner-18.95
Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.
Veal San Marino L-14.95 / Dinner-18.95
Breaded stuffed veal with prosciutto, sage, provolone and mushroom brandy cream sauce.
Grilled Salmon L-13.95 / Dinner-18.95
Citrus marinated and accented with sun-dried tomato butter.