lunch banquet menu
group select lunches
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16 W. Beck Street Columbus, Ohio 43215 614.224.8669 fax 614.224.0159 |
| Tony's Ristorante offers full service Banquet Facilities for rehearsal dinners, corporate functions, meetings or private parties. Whatever your entertaining needs may be, Tony's will make it a special and memorable occasion. |
Group Select Lunches
Groups of 20 or less may select up to 4 entrees in advance.
Groups over 20 may select up to 2 entrees in advance
Appetizers
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Traditional Wedding Soup 3.50 Classic Caesar Salad 4.95 Tomato & Mozzarella Salad 5.95 Italian Sausage, Peppers, Onions & Mushrooms 3.50 Meat & Cheese Antipasti 3.50 Bruschette Pomodore 1.75 Roman Bread 1.75 Garlic Bread with Cheese 1.50 Italian Style Crab Cakes 2.00 per piece Shrimp Cocktail 2.00 per piece Sauteed Scampi with Garlic Oil 2.25 per piece |
Pasta Specialties
Served with Insalata and warm Italian bread with herb butter.
| Lasagna al Forno Formaggio 11.95 Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce. Spinach and Cheese Canneloni 11.95 Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechamel. Tony's Own Fettuccini 12.95 Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor. Penne Bolognese 11.95 Imported pasta tubes topped with a hearty marinara meat sauce. Tortellini Alfredo 12.95 Chicken, peas and mushrooms topped with a rich cream sauce. |
House Specialties
Served with Insalata, a side of pasta or fresh vegetable
and warm Italian bread with herb butter.
| Pollo alla Parmigiana 12.95 Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara. Pollo d'Nonni 12.95 Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms. Veal Parmigiana 13.95 Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce. Veal San Marino 13.95 Breaded stuffed veal with prosciutto, sage, provolone and mushroom brandy cream sauce. New York Strip 13.95 Aged center cut of strip loin broiled to your liking and topped with portabello mushrooms. Filet Mignon 14.95 A prime center cut of beef tenderloin charbroiled and accented with garlic and herb butter. Grilled Swordfish, Tuna or Salmon 13.95 Citrus marinated and accented with sun-dried tomato butter. |
Lunch Menus
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Dinner Menus
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