sample dinner menu
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16 W. Beck Street Columbus, Ohio 43215 614.224.8669 fax 614.224.0159 |
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Antipasti - Before the Meal Hot Roman Bread 6.50 Baked crisp with gorgonzola cheese, olives and a blend of herbs. Tony's Garlic Bread 3.50 Italian loaf baked with roasted garllic butter and provolone. Calamari 6.95 Tender squid sauteed with fresh tomato, olive oil, garlic and parsley. Chicken Liver Marsala 7.95 Chicken livers floured and sauteed n our homemade marsala sauce. Escargot 7.95 Snails nestled in fresh mushroom caps then baked in a garlic butter. Scampi 7.95 Shrimp sauteed in garlic, olive oil and black pepper. Italian Sausage 7.95 Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms (for two). Cold Bruschette Pomodore 5.95 Seasoned and toasted cibatta bread topped with tomato. Artichoke Hearts 5.95 Marinated in oil, vinegar and herbs. (great for two) Meat and Cheese Antipasta 7.95 Marinated artichokes, herb mushrooms, imported meats and cheese on a bed of lettuce with house dressing (for two). Sliced Oranges 5.95 Slices of fresh oranges are tossed with olive oil and enhanced with fresh ground pepper. Herb Mushrooms 5.95 Fresh marinated mushrooms with classic herbs topped with fragrant gorgonzola cheese. Shrimp Cocktail 8.95 Select gulf shrimp are presented chilled in the traitional manner. Zuppa & Insalatas Traditional Wedding Soup Bowl 3.95 Cup 2.55 Chicken broth, eggs, spinach, pastina and parmesan cheese. Seasonal Daily Soup Bowl 3.95 Cup 2.50 Insalata Caprese 5.95 Fresh mozzarella and tomato slices sprinkled with olive oil and basil. Caesar Salad 4.95 Fresh romaine tossed with Tony's classic dressing Our House Pasta Specialties All of the following entrees include a house salad and Italian bread with herb butter. Capellini Pomodore $12.95 Our homemade angel hair pasta topped with fresh Roma tomatoes and basil. Lasagna al Forno Formaggio $14.95 Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce. Meatballs Linguini 13.95 Homemade meatballs on linguini noodles topped with tomato sauce. Alla Casino Linguini (sausage) 14.95 Sauteed Italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce. Spinach and Cheese Cannelloni 14.95 Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechael. Tony's Own Fettuccini $15.95 Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor. Fettuccini Madonna $14.95 Grilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettuccini. Veal and Prosciutto Capellini $15.95 Strips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning. Penne and Shrimp $15.95 Shrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles.
Vitello - Veal Veal Saltimbocca $16.95 Veal filets stuffed with prosciutto ham, mozzarella cheese and sage, sauteed with mushrooms and Marsala wine sauce. Veal Piccata (light, not too filling) $16.95 Veal filets are prepared with lemon in a light white wine sauce. Veal Marsala $16.95 Medallions of veal sauteed with mushrooms on a delicate Marsala wine demi-glace. Veal Parmigiana $16.95 Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce. Veal Calabrese $17.95 Provimi veal cutlets sauteed in butter with shrimp and aritchoke hearts in a wonderful cream sauce. Pollame - Poultry Pollo d'Angela $15.95 Boneless breast of chicken sauteed golden brown with artichokes and mushrooms in white wine redolent of garlic. Pollo d'Nonni $15.95 Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms. Pollo alla Parmigiana $15.95 Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara. Manzo - Beef Filet Mignon $22.95 A prime center cut of beef tenderloin charbroiled to your specifications (Tony suggests adding sauteed fresh shrimp or scallops on top at a nominal charge.) Filetto al Barolo $21.95 Medallions of filet lightly floured, sauteed in red wine with garlic and mushrooms. New York Strip $21.95 Aged center cut of strip loin broiled to your specifications. Pesce - Seafood Shrimp & Scallops Provencal $16.95 (light, not too filling) Gulf shrimp and cape scallops married with fresh tomatoes and garlic. Salmon Primavera $17.95 Fresh Salmon grilled, served with sauteed fresh vegetables and polenta. Pan-Fried Trout Milanse $16.95 Fresh rainbow trout breaded and pan-fried, topped with lemon butter. Shrimp Scampi $16.95 (light, not too filling) Plump gulf shrimp sauteed with olive oil, cracked peppercorns and garlic. A classic favorite at Tony's. Other Italian Specialties Pork Chops $16.95 Thick center pork loin chops marinated in olive oil and garlic, grilled to perfection. Lamb Chops $19.95 Select loin lamb chops grilled to your specifications and basted with olive oil and fresh mint. Italian Sausage Steak $15.95 Our fresh-made sausage steak grilled to a turn with a perfect blend of spices and smothered with bell peppers, onions and potatoes. Eggplant Parmigiana $14.95 Sliced eggplant tossed in seasoned bread crumbs, fired and baked, then topped with provolone cheese and marinara sauce. Beef Liver Marsala $16.95 Thinly sliced beef liver quickly sauteed with onions and topped with a rich Marsala wine sauce.. A la Carte Side Dishes Eggplant Parmigiana 5.95 Sauteed Spinach with olive oil and garlic 4.95 Sauteed Mushrooms 4.95 Cannellini Beans and sun-dried tomatoes 3.95 Dolci - Dessert Spumoni Ice Cream 3.95 Canoli 3.95 Homemade Carrot Cake with raisins 4.95 Ameretto Chocolate Cheesecake 4.95 Tiramisu 5.95 |
| Sample Lunch Menu |
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